Canadian Prairie Bison

Bison Chili

3 tomatoes, medium dice
1 onion, finely chopped
¼ teaspoon oregano
2 teaspoons paprika
5 large cloves garlic, finely chopped
4 pounds ground bison
5 bell peppers
5 fresh chili
2 teaspoons salt
4 tablespoons ground red chili, if desired
3 tablespoons cumin seed

Heat oil in a deep pot over medium heat. Add the onions, bell peppers, chilies, garlic, and cook until the onions are translucent. Add roasted crunched cumin seeds. Add ground bison and vegetables to the mixture. Add the tomatoes, salt, ground chili, and enough beef stock to cover

Bring to a boil over medium-high heat, and then lower the heat and simmer, uncovered for 4 to 6 hours. Taste and adjust seasonings.