Canadian Prairie Bison

Sizzling Bison Fajitas

¼ cup lime juice                                                          2 large onions, sliced thick

1 tsp chilli powder                                                    2 large red peppers, cut in long wide strips

¾ tsp oregano                                                              ¼ cup minced cilantro

¾ tsp coriander                                                           6 flour tortillas

¼ tsp black pepper                                                    4 cups shredded romaine lettuce

1 lb trimmed bison top sirloin                          ¼ cup sour cream (fat free can also be used)

Combine lime juice, chilli powder, oregano, coriander and pepper in a medium bowl. Place bison in a shallow bowl and spoon 3 tbsp of lime mixture on top, turn to coat both sides. Let stand while you broil vegetables.

Preheat broiler. Spray broiler pan with non-stick cooking spray. Place onions and peppers, skin side up, on broiler pan. Broil 4-in from heat until onions are golden brown and peppers are charred, about 10 min. Remove, let cool enough to handle, peel peppers and onions. Add to lime juice mixture in bowl. Add cilantro and toss.

Broil Bison meat until done to medium rare, about 6 min, turning halfway through cooking. Let stand 5 min before thinly slicing. Broil tortillas until lightly browned, about 15 sec per side. Fill tortillas as desired.